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Fall 2013
Dec 06,2022
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Information Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course.

This course is a survey of various foods that we eat, with an aim to understand why some of the plants, animals, and microbes are chosen for our meals. Lecture topics include: milk and dairy products, eggs, meat and fish, edible plant parts, candy and chocolate, wine and beer, processed food and food preservation, food safety and analysis. Biological basis and nutritional value of foods, and changes in food molecules during food preparation will be emphasized.
0.000 TO 4.000 Credit hours
0.000 TO 4.000 Lecture hours

Levels: Undergraduate
Schedule Types: Lecture

Biology Department

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