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CHEM 425 - BIOCHEMISTRY |
This course will introduce students to the principles of protein structure (amino acid chemistry, peptide and protein structure and protein folding), introduction to enzymes (mechanisms enzyme kinetics and inhibition), introduction to nucleic acids (nucleotides and nucleic acid chemistry, DNA sequencing, protein and genetic engineering) and metabolism (carbohydrate structure, glucose catabolism, citric acid cycle). This course is recommended for Chemistry and Biology majors, required for Allied Health Technologies and Clinical Laboratory Science majors. Lab Fee.
0.000 TO 4.000 Credit hours 0.000 TO 4.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture Chemistry Department |