FOOD AND CULTURE - 40526 - ANTH 220 - 01 | ||||||||||||||
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STUDENTS ATTEND ALL SCHEDULED VIRTUAL SYNCHRONOUS MEETINGS FROM A REMOTE LOCATION VIA WEBEX.ALL OTHER COURSE CONTENT WILL BE ASSIGNED AS ASYNCHRONOUS WORK FROM 9/1/21 TO 12/21/21 TO MEET CREDIT HOUR MINUTE REQUIREMENT.
Associated Term: Fall 2021 Registration Dates: Mar 01,2021 to Sep 07,2021 Levels: Undergraduate Attributes: Gen Ed 18-Culture & Creativity, OLD GE-INTERNATIONAL ISSUES, MJ-INTL-Global Issues Conc, WRITING INTENSIVE Main Campus Lecture Schedule Type 4.000 Credits View Catalog Entry Textbook Information
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