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Fall 2021
Sep 27,2022
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Information Select the desired Level or Schedule Type to find available classes for the course.

SOCI 309 - FOOD AND POPULATION
A study of the social structures and processes that influence food production, distribution, consumption, and how each of these affect human populations in developed and developing societies. Malthusian, Marxist and Ecologically Sustainable perspectives will be examined. Subtopics include agriculture, diet and nutrition, genetically modified food, famine, corporate food promotion, and trade inequalities.
0.000 TO 4.000 Credit hours
0.000 TO 4.000 Lecture hours

Levels: Undergraduate
Schedule Types: Lecture

Sociology Department

Course Attributes:
Gen Ed 2018, Gen Ed 18-Syst, Sust&Society, OLD GE TOPICS SOCIAL SCIENCE, SS-Sch Core-Sustainability

Restrictions:
Must be enrolled in one of the following Levels:     
      Undergraduate

Prerequisites:
FOR SOCI 309

General Requirements:
Course or Test: SOSC 110
Minimum Grade of D
May not be taken concurrently.  )
or
Course or Test: HNRS 110
Minimum Grade of D
May not be taken concurrently. )


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