Detailed Course Information |
Fall 2019
Apr 20,2024 |
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| BIOL 346 - FOOD SCIENCE |
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This course is a survey of various foods that we eat, with an aim to understand why some of the plants, animals, and microbes are chosen for our meals. Lecture topics include: milk and dairy products, eggs, meat and fish, edible plant parts, candy and chocolate, wine and beer, processed food and food preservation, food safety and analysis. Biological basis and nutritional value of foods, and changes in food molecules during food preparation will be emphasized.
0.000 TO 4.000 Credit hours 0.000 TO 4.000 Lecture hours Levels: Undergraduate Schedule Types: Hybrid, Lecture, Online Course Biology Department Prerequisites: FOR BIOL 346 General Requirements: ( Course or Test: BIOL 110 Minimum Grade of D May not be taken concurrently. ) or ( Course or Test: BIOL 111 Minimum Grade of D May not be taken concurrently. and Course or Test: BIOL 111L Minimum Grade of D May not be taken concurrently. ) |
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