Detailed Course Information |
Fall 2019
May 09,2025 |
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| SOCI 309 - FOOD AND POPULATION |
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A study of the social structures and processes that influence food production, distribution, consumption, and how each of these affect human populations in developed and developing societies. Malthusian, Marxist and Ecologically Sustainable perspectives will be examined. Subtopics include agriculture, diet and nutrition, genetically modified food, famine, corporate food promotion, and trade inequalities.
0.000 TO 4.000 Credit hours 0.000 TO 4.000 Lecture hours Levels: Undergraduate Schedule Types: Hybrid, Lecture, Online Course Sociology Department Course Attributes: Gen Ed 2018, GE18 Syst,Sust&Soc/SocSys&Soct, OLD GE TOPICS SOCIAL SCIENCE, SS-Sch Core-Sustainability Restrictions: Must be enrolled in one of the following Levels: Undergraduate Prerequisites: FOR SOCI 309 General Requirements: ( Course or Test: SOSC 110 Minimum Grade of D May not be taken concurrently. ) or ( Course or Test: HNRS 110 Minimum Grade of D May not be taken concurrently. ) |
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