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Detailed Course Information

 

Fall 2013
Oct 07,2022
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Information Select the desired Level or Schedule Type to find available classes for the course.

BIOL 346 - FOOD SCIENCE
This course is a survey of various foods that we eat, with an aim to understand why some of the plants, animals, and microbes are chosen for our meals. Lecture topics include: milk and dairy products, eggs, meat and fish, edible plant parts, candy and chocolate, wine and beer, processed food and food preservation, food safety and analysis. Biological basis and nutritional value of foods, and changes in food molecules during food preparation will be emphasized.
0.000 TO 4.000 Credit hours
0.000 TO 4.000 Lecture hours

Levels: Undergraduate
Schedule Types: Lecture

Biology Department

Restrictions:
Must be enrolled in one of the following Classifications:     
      Senior

Prerequisites:
FOR BIOL 346

General Requirements:
Course or Test: CHEM 110
Minimum Grade of D
May not be taken concurrently.  )
and
Course or Test: BIOL 112
Minimum Grade of D
May not be taken concurrently. )


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