Detailed Course Information |
Fall 2013
Dec 02,2024 |
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| BIOL 346 - FOOD SCIENCE |
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This course is a survey of various foods that we eat, with an aim to understand why some of the plants, animals, and microbes are chosen for our meals. Lecture topics include: milk and dairy products, eggs, meat and fish, edible plant parts, candy and chocolate, wine and beer, processed food and food preservation, food safety and analysis. Biological basis and nutritional value of foods, and changes in food molecules during food preparation will be emphasized.
0.000 TO 4.000 Credit hours 0.000 TO 4.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture Biology Department Restrictions: Must be enrolled in one of the following Classifications: Senior Prerequisites: FOR BIOL 346 General Requirements: ( Course or Test: CHEM 110 Minimum Grade of D May not be taken concurrently. ) and ( Course or Test: BIOL 112 Minimum Grade of D May not be taken concurrently. ) |
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