Detailed Course Information |
Fall 2013
Jan 02,2025 |
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| SOCI 309 - FOOD AND POPULATION |
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A study of the social structures and processes that influence food production, distribution, consumption, and how each of these affect human populations in developed and developing societies. Malthusian, Marxist and Ecologically Sustainable perspectives will be examined. Subtopics include agriculture, diet and nutrition, genetically modified food, famine, corporate food promotion, and trade inequalities.
0.000 TO 4.000 Credit hours 0.000 TO 4.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture Sociology Department Course Attributes: OLD GE TOPICS SOCIAL SCIENCE, MJ-INTL-Global Issues Conc, SS-Sch Core-Sustainability Restrictions: Must be enrolled in one of the following Levels: Undergraduate |
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